Achieve precision slicing with the MIYABI 4000 FC 9.5-Inch Sujihiki Knife. Perfect for carving and slicing meats and fish, this knife is handcrafted in Seki, Japan, using premium FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade offers outstanding durability, exceptional edge retention, and superior resistance to corrosion.

Designed with a razor-sharp Katana-edge and an ergonomic brown handle, this Sujihiki knife ensures excellent balance, control, and comfort during use. Combining traditional Japanese craftsmanship with modern materials, it’s an essential tool for both professional chefs and home cooks seeking precision and elegance.