Upgrade your kitchen with the MIYABI 4000 FC 9.5-Inch Gyutoh Knife, designed for precision slicing, chopping, and dicing. This Japanese chef’s knife is handcrafted in Seki, Japan, using revolutionary FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade ensures exceptional durability, outstanding edge retention, and resistance to corrosion.

Featuring a razor-sharp Katana-edge and an ergonomic brown handle, this Gyutoh knife provides perfect balance, control, and comfort for professional chefs and home cooks alike. Combining traditional Japanese craftsmanship with advanced materials, it’s a versatile and elegant tool for all your culinary needs.