Seki Kanetsugu Kiritsuke Gyuto 210mm: Precision Redefined

Elevate your culinary experience with the Seki Kanetsugu Kiritsuke Gyuto Knife, meticulously crafted for enthusiasts and professionals. This Kiritsuke Gyuto, model 9305, stands as a testament to Seki Kanetsugu's commitment to excellence with over 100 years of fine craftsmanship.

Blade Excellence: The Kiritsuke Gyuto features a San Mai construction with a double-edged blade and a 50/50 grind. The core steel, R2/SG2, is heat-treated to a remarkable hardness of 62-63 HRC, ensuring exceptional edge retention. The hand-sharpened blade is adorned with a mesmerizing Damascus finish, adding both beauty and functionality.

Artistry in Design: Marvel at the blade's 210mm length, striking the perfect balance for versatile slicing, dicing, and chopping. The Kiritsuke Gyuto boasts a blade height of 45mm and precise spine thickness, contributing to its exceptional performance in the kitchen.

Handle Perfection: The Shichikaku (Heptagon) handle, made of rich brown pakkawood, provides a comfortable and secure grip. The decorative mosaic pin and the black pakkawood Kuchiwa with a white ring add an extra touch of elegance. With a length of 135mm, the handle enhances the overall balance and control of the knife.