KAI HT7062 Professional Bread Knife - 9-Inch Sharp Blade for Slicing Bread, Cakes & Pastries - Ideal for Home Bakers & Professional Kitchens
$26.37
$47.95
Safe 45%
KAI HT7062 Professional Bread Knife - 9-Inch Sharp Blade for Slicing Bread, Cakes & Pastries - Ideal for Home Bakers & Professional Kitchens
KAI HT7062 Professional Bread Knife - 9-Inch Sharp Blade for Slicing Bread, Cakes & Pastries - Ideal for Home Bakers & Professional Kitchens
KAI HT7062 Professional Bread Knife - 9-Inch Sharp Blade for Slicing Bread, Cakes & Pastries - Ideal for Home Bakers & Professional Kitchens
$26.37
$47.95
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 48786762
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After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty or delicately tender, this knife will slice through with minimal tearing and crumbing. Its wide serrations are slightly angled, front and back, to ensure an effective slice on both the push and pull of your cut. It also works beautifully on bagels, pastries, and even fruits with tough exteriors like pineapples.

  • Push-pull serrations for maximum cutting efficiency
  • Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge
  • Hand-sharpened 16° single-bevel blade for razor-sharp performance
  • Comfortable, riveted POM handle; full-tang construction for strength and balance
  • NSF Certified for use in commercial kitchens
  • Blade Steel AUS6M
  • Blade Length 9 in. (229mm)
  • Blade Edge Serrated
  • Handle Material POM
  • Country of Origin China
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    For all orders exceeding a value of 100USD shipping is offered for free.

    Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

    Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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