Description
Discover the precision of the MIYABI 4000 FCV2 KOYA 8-Inch Gyutoh Knife, a premium choice for chefs and culinary enthusiasts. Handcrafted in Seki, Japan, this knife features a 20 cm blade made from twofold ice-hardened FC61 fine carbide stainless steel with a 61 Rockwell hardness. The FRIODURx2 blade ensures exceptional durability, long-lasting edge retention, and superior corrosion resistance.
With its Katana-edge sharpness and elegant beige handle, this Japanese chef’s knife offers perfect balance, comfort, and control for all your slicing, dicing, and chopping needs. Upgrade your kitchen with this durable and beautifully designed knife, crafted to perform at the highest level.
Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
