Experience the art of precision with the MIYABI 5000 MCD 67 7-Inch Santoku Knife, a masterpiece of Japanese craftsmanship. This premium knife features a blade forged with 132 layers of steel, surrounding an ultra-hard MicroCarbide powder steel core. The CRYODUR ice-hardening process ensures an exceptional hardness of approximately HRC 66, delivering unmatched sharpness, edge retention, and durability.

Ideal for slicing, dicing, and chopping, the Santoku knife is designed for versatility and efficiency. The ergonomic brown handle provides superior comfort and balance, making it a perfect tool for professional chefs and home cooks. With its stunning design and exceptional performance, this knife is a must-have for any kitchen.